
My first exposure to Bistro 110 came a few years back when a former neighbor of mine, now a suburbanite and still a teacher, invited me to celebrate my birthday. I gladly accepted, partly because I could look out the window and see the structure of The Clare gradually taking shape. That was exciting at the time; you know how long many of us had to wait.
I remember an excellent, expensive (or so it seemed to me) meal, but the only "dish" that I really remember was the Gateau “Paradis au Chocolat,” described as "A giant piece of our famous cake layered with toffee and served with caramel sauce." It's embarrassing for one with a weight problem to mention it, but this was the chocolate cake of my dreams!
I revisited the restaurant last summer, and the cake was still on the menu. I had to have it, ala mode this time! On my third and last visit, I managed to avoid looking at the dessert menu, but it's still there. Perhaps the closing of Bistro 110 will help instill better eating habits in me. Still, I'll miss it. That cake is delicious!